#sous vide cooking

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The alphabet of pig butchering

2023. 10. 20.

Pig slaughters are becoming rarer today. Before the 1990s, however, it was very common for the squealing of pigs to break into the peaceful silence of the dawn. In the world of multi-processed foods, high-quality backyard dishes are sorely lacking. The home-made black pud, sausage and spreaded liver surpass their competitors in the store both in taste and quality. Let's recall this beautiful tradition with the alphabet of pig slaughter!

The taste buds will tingle: the suvided chicken leg almost melts in your mouth!

2019. 11. 23.

It may seem retro, simple. In reality, it's much more than that: it takes a little more time to make, but the end result is fantastic!

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