FM RX-603 convection oven 3 trays (600x400 or GN1/1)

FM RX-603 convection oven 3 trays (600x400mm or GN1/1)

Spanish, electric, manually controlled convection oven for professional use.
Ideal choice for fast food restaurants, restaurants.
Can be used in continuous oven mode or with a timer (0-60 minutes). The end of the cycle is indicated by a sound.
The glass door that opens from top to bottom is equipped with a safety switch.
Manual control, 1 reciprocating ventilator, interior lighting.

Capacity: 3 600x400mm or GN1/1 (325x530mm) size baking tray
Distance between trays: 80 mm
Adjustable temperature: max. 250°C
Chamber dimensions: 680x470x285 mm
Standard accessory: 3 db rácspolc
Stainless steel structure

We also recommend:
- Stainless machine stand

Recommended trays in 600x400mm size:
- Tray holder grid - spare
- Stainless steel baking tray
- Aluminium baking tray
- Aluminium baking tray - perforated
- Baguette baking tray
- Non-stick aluminum baking tray
- Non-stick aluminum baking tray - perforated

Recommended trays in GN1/1 (530x325mm) size:
- 20mm deep stainless stell baking tray
- 40mm deep stainless stell baking tray
- 65mm deep stainless stell baking tray
- 100mm deep stainless stell baking tray
- 150mm deep stainless stell baking tray

And:
- 20mm deep stainless stell baking tray - perforated
- 40mm deep stainless stell baking tray - perforated
- 65mm deep stainless stell baking tray - perforated
- 100mm deep stainless stell baking tray - perforated
- 150mm deep stainless stell baking tray - perforated