HELIA 48 smoker and oven

HELIA 48 Smoker and low temperature oven

This appliance, developed specifically for gastronomic purposes, is perfect for cooking or smoking a wide veriety of products with low energy consumption. There is no air-flow in the well-insulated oven, which means that the food prepared with it does not dry out and cook evenly.

Because ther is no air movement inside the chamber, you can cook fish and meat at the same time, they don't take over each other's taste as no oxigen enters the chamber. Due to the chamber remaining oxigen free, only healthy materials can enter the embers of the wood chips during smoking. 

In case of smoking, the biggest advantage of the device is that it works with any kind of wood chip. It is not necessary to buy special wood pallets, you can use the wood chips you bought from us or anywhere else, or even your own! 

Original German product
Double-walled stainless steel cabinet
Heavy duty and long life heating pad
Stainless steel wood chip/ember pan
Can be used as a "holdomat" without wood chips.

Temperature range: 50-250^oC
Timer: adjustable from 0 to 60 minutes (60 minutes of smoking is enough for almost all products! Details in recepe book)
Capacity information: suitable for smoking 48 trouts (max. 200g) or 24 trouts (max. 500g), 8 chickens or a 14 kg piece of meat at a time. 

Standard accessories:
1 pc Tray for HELIA 48 smoker
1 pc Trout grill (for 6-6 pc trouts)
1 pc Flat grill
1 pc Wood chip pan
1 kg Beech wood chips
1 Fish smoking spice mix sample
1 Recepe book

Click here for additional accesories to order!