HELIA Gastro-Norm Smoker and oven

HELIA Gastro-Norm Smoker and low temperature oven

NEW! After the Helia 24 and Helia 48, here is the  GASTRONORM model with standard oven space for even more versatile use !

This appliance, developed specifically for gastronomic purposes, is perfect for cooking or smoking a wide veriety of products with low energy consumption. There is no air-flow in the well-insulated oven, which means that the food prepared with it does not dry out and cook evenly..

Because there is no air movement inside the chamber, you can cook fish and meat at the same time, they don't take over each other's taste as no oxigen enters the chamber. Due to the chamber remaining oxigen free, only healthy materials can enter the embers of the wood chips during smoking.

In case of smoking, the biggest advantage of the device is that it works with any kind of wood chip. It is not necessary to buy special wood pallets, you can use the wood chips you bought from us or anywhere else, or even your own!

Multifunctional smoker-oven, perfect for indoor or outdoor use for the following: 
- steaming and smoking at the same time: hot smoking
- smoking without steaming: cold smoking
- steaming without smoking
- rapid steaming at high temperatures
- slow steaming at low temperatures - low & slow
- finishing with smoking, slightly crusting
- keeping warm without dehydration
- heating, regenerating, thawing
- baking

Original German product
Double-walled stainless steel cabinet
Heavy duty and long life heating pad
Stainless steel wood chip/ember pan
Can be used as a "holdomat" without wood chips.

Temperature range: 50-250^oC
Timer: adjustable from 0 to 60 minutes (60 minutes of smoking is enough for almost all products! Details in recepe book)
Capacity information: suitable for smoking 36 trouts (max. 200g) or 18 trouts (max. 500g), 6 chickens or a 18 kg piece of meat at a time.

Tray capacity: 5x GN1/1, or 10x GN1/2, or 15X GN1/3, or 5 pc flat grill
Rail distance: 40 mm

What's new in HELIA Gastro-Norm:
- up to 5 GN 1/1 trays can accommodate larger amounts of meat
- full and flexible use in a professional kitchen due to GN standard size
- removable rails for easy cleaning

Standard accessories:
1x Tray for HELIA GN smoker and oven
1x Trout grill (12 pc of trout)
1x Flat grill
1x Wood chip pan
1 kg Small beech wood chips
1 Recepe book

Optional accessories:
- Tray for HELIA GN smoker and oven - as a extra tray
- Trout grill (12 pc of trout) - as a extra grill
- Small beech wood chips - reserve
- Juniper berry granulate