LOUIS TELLIER MARCEL portable wood-burning furnace

LOUIS TELLIER MARCEL portable wood-burning furnace

Professional mixed fuel furnace, portable design.
Perfect for baking pizza, pies, bread, meat, fish, steaming vegetables.
Unfold the lower legs, install the chimney, place the device on a solid table or counter.
The fuel drawer is located on the back of the device. Fill it with heating material suitable for baking: put dry logs, pellets or coal in it. Burn them in, put the drawer in place. Keep an eye on the thermometer built into the oven door. The oven space is expected to reach the desired target temperature in 20 minutes.
All that's left is to place the pre-made pizza, bread, or other food to be baked in the oven. A high-quality pizza baking mold, a pizza shovel, or a professional baking tray (GN2/3, or GN1/2 size) can be of great help for this.
The temperature can be monitored on the professional analog thermometer built into the door, and the food can be checked on the glass observation hole without opening the door.
If required, the Marcel oven is also suitable for cold smoking, for which it is best to use the wood chips available in our range.
After the event, the device can be easily cleaned, disassembled and transported.
We recommend it for outdoor events, terrace and outdoor dining places.

Capacity: 1 piece of 30ø cm pizza, or 1 piece of 28ø cm bread, or 2 pieces of baguette, or other meat that can be baked in a baking tray of up to GN2/3 size
Stainless steel structure, with lower stone slab and ceramic fiber inner insulation
Chamber dimensions: 340x519x205mm
Stone slab dimensions: 330x370mm, 15mm thick
Professional analog thermometer and spy opening built into the door
Thermostat valve in closed mode:
- standard baking mode, at 150-250°C,
- recommended for baking bread, meat, fish, vegetables, cakes and pastries
Thermostat valve in open mode:
- fast baking mode at a high temperature of up to 450-500°C,
- recommended for baking pizza and other grillable foods
Easy to use rear fuel drawer
Can be used with: wood logs, pellets, coal, wood chips
A temperature of 500°C can be reached in less than 20 minutes
Thermostat
Removable ashtray, easy to clean
Removable chimney
Fold-down carrying handle
Fold-out legs
Self-cleaning with pyrolysis (+500°C) or with a metal brush for stubborn dirt on the substrate