PIZZAGROUP TNV-50E tunnel pizza oven - convection

PIZZAGROUP TNV-50E tunnel pizza oven - convection

Professional electric tunnel pizza oven with convection. Ideal for baking fresh or frozen pizza, heating various dishes (panini, bruschetta, wrap, grilled hot sandwich, focaccia, toast bread, pita bread, tortilla, etc.).
The tunnel oven is easy to control: the temperature of the upper and lower heating pads, the baking time, the direction and speed of the conveyor belt can be adjusted separately on the touch screen.
You can insert food that requires a shorter cooking time on the side door.
The inlet and outlet openings are equipped with narrowing plates - their height can be adjusted according to the inserted product (ensuring constant heat maintenance inside the chamber).
We recommend it for artisan bakeries, fast food restaurants, restaurant chains, pizzerias, and other industrial catering units!

Capacity: up to 40 33cmø pizzas per hour!
Temperature: up to 350^oC
Convection cooking
Touch screen control panel
Separately adjustable lower and upper heating pads
10 customizable programs
The speed and direction of rotation of the conveyor belt can be adjusted
Energy-saving function: if there is no order, the system keeps the oven chamber at a lower temperature
Stainless steel design
Conveyor belt size: 1670x500mm
ATTENTION! The price does not include the oven stand! It must be ordered separately.

We also recommend: 
- PIZZAGROUP ST-50 oven stand