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SAMMIC SVC-4/22D sous vide water bath
Manufacturer: SAMMIC • Article number: 5170010
Warranty (companies and organizations): 1 year •Warranty (consumers): 3 year • Country of origin: Spain • TARIC code: 84198180
Product description
SAMMIC SVC-4/22D sous vide water bath
Sammic sous vide water bath system. Suitable for precise heating of up to 4 and 22 liters of water and for low temperature cooking.
The Sous Vide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. It does not require constant monitoring, only set the desired temperature and you can monitor the cooking process on the TFT display. Equipped with handle for easy portability, and the inside and caseing are made of stainless steel and is equipped with a drain tap!
Temperature accuracy: 0.1 ºC
Temperature range: 5 ºC - 99 ºC
Maximum capacity: 4+22L
Interior dimensions: 300x152x150mm (4L)
Interior dimensions: 505x300x150mm (22L)
Automatic temperature monitoring and warning system
Optional:
- Dividing grid 470mm
Attributes
Width |
|
788 mm |
Depth |
|
377 mm |
Height |
|
290 mm |
Net weight |
|
15 kg |
Power input |
|
1250 W |
Electrical connection |
|
230 / 50 V/Hz |
Documents related
The manufacturer of the product
SAMMIC primarily develops, manufactures and sells restaurant and catering preparation machines and packaging machines. They are present in most countries of the world with their designated partners, while the production and development center is still in Spain.
The company was founded in 1961 by a few local businessmen and was the first to produce kitchen preparation machines. During the time that has passed since then, the product range has been continuously expanded, so that today a wide selection is available to those who are not looking for the cheapest, but durable catering industry equipment.
Main products:
- preparation machines (potato graters, vegetable processing machines, blenders, cutters)
- dishwashing technology (plate and cup dishwashers, hood type dishwasers, tunnel dishwashers)
- vacuum packaging and sous vide equipment, tray sealers
- blenders, citrus juicers and other bar machines