Deep fryer - oil fryer
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Product: 16
Professional deep fryers are indispensable tools for restaurants, buffets, cafes, and other catering units. These devices allow food to be fried efficiently and simultaneously in oil, resulting in different flavors and textures.
It is often used to prepare fried meats (e.g. chicken, fish), potatoes, onion rings and other fried dishes.
In today's modern hospitality industry, quality deep fryers are essential for fast and efficient kitchen processes.
Catering industry oil fryers are equipped with high-performance heating elements. They enable fast and even heating, which is essential for preparing high-quality food.
The devices are made of stainless steel, in a solid design, in order to withstand continuous use and high stress.
The temperature can typically be controlled with a thermostat, so it is possible to fry different foods in oil at the most suitable temperature.
The oil fryers are available in different sizes and capacities: with one or two container, tabletop or standing design, open chassis or closed cabinet, with a capacity from 6 liters to 30 liters and even a drain tap design.
The devices are safe to use: most modern oil fryers, for example, are equipped with protection against overheating.
They can be easily disassembled after use, and the elements that require cleaning can be easily cleaned.
With professional operation, regular cleaning and maintenance, professional oil fryers have a long life and can be used safely.
Check out ouroffer! You will find electric and induction versions in the most popular sizes and capacities.
Our customer service is ready to help you choose the best frying device for your needs!