Banquet trolley

Banquet trolleys – in heated or cooled versions

A banquet trolley is an essential tool for professional catering and event services: it safely transports meals prepared in commercial kitchens to the event location while maintaining the required temperature—whether for hotel banquets, conferences, or weddings. Manufactured in stainless steel and designed for GN2/1 and GN1/1 standard containers. Thanks to its compact design, it can be easily maneuvered in elevators and narrow corridors.

It is available in two standard versions:
- the heated banquet trolley uses active heating to maintain the proper serving temperature of hot dishes, side dishes, and soups during transport
- the refrigerated banquet trolley uses active cooling to ensure uninterrupted cold chain maintenance—ideal for the hygienic transport of cold appetizers and desserts.
The models available in our category offer a capacity of 8×GN2/1.