Do you have a lot of chocolate Santas at home? Use it, we'll show you how!

2024. 12. 06.

Classic chocolate chip cookie

Ingredients for the cake:

• 20 dkg of butter
• 4 tablespoons of bitter cocoa powder
• Santa chocolate equivalent to 1 bar of dark chocolate
• 1 cup of water
• 2 cups of flour
• 1 packet of baking powder
• half a cup of sugar
• 2 eggs
• 1 plain yogurt

Ingredients for the topping:

• Santa chocolate equivalent to 1 bar of dark chocolate
• half dl of cream
• chocolate chips

How to do:

1. Sift the flour into a large bowl, add the baking soda and salt, and let it rest for half an hour.
2. In another bowl, mix the melted butter, brown sugar, vanilla sugar, and eggs until creamy. Add the flour mixture, the chopped dark chocolate and mix with a wooden spoon or spatula.
3. Using an ice cream scoop, form balls from the mixture and place them in a baking tray lined with baking paper, 5 cm apart. Bake in a preheated oven at 170 degrees for 15-17 minutes. Let the biscuits cool completely, then pack them in a metal box that closes well.

Chocolate banana bread

Ingredients:

• 1 cup of flour
• 2 teaspoons of baking powder
• half a teaspoon of salt
• half a cup of cocoa powder
• 3 bananas
• half a cup of melted butter
• half a cup of oil
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup of brown sugar
• 1 cup of chocolate pastille
• chopped walnuts
• chocolate santa from dark chocolate

How to do:

1. Preheat the oven to 180 degrees! Flour and butter a baking sheet. Mix the flour, baking powder, salt and cocoa in a bowl.
2. In another bowl, mash the bananas, add the melted butter, oil, vanilla extract and egg, then mix in the brown sugar.
3. Stir in the dry ingredients, then the chocolate and nuts, and pour into the mold!
4. Bake for 50-60 minutes, then let cool for 15 minutes.

Chocolate curd dumplings

Ingredients:

• 40 dkg of cottage cheese
• 5 dkg semolina
• 3 dkg panko crumbs
• salt
• 3 eggs
• Santa chocolate equivalent to 10 dkg of dark chocolate
• 1 liter of milk
• 1 liter of water
• powdered sugar

For serving:

• 1 packet of crushed household biscuits
• sour cream, powdered sugar

How to do:

1. Knead the cottage cheese, semolina, panko crumbs, salt and eggs together, then put it in the fridge for 30 minutes!
2. Break the chocolate into pieces. Take a portion of the cottage cheese mixture, flatten it in the palm of your hand, and put the crushed chocolate in the middle. Knead it into balls.
3. Boil the milk and water with a little powdered sugar, lower the heat and cook the dumplings in it for 15 minutes, keeping the liquid close to the boiling point! Be careful not to run out!
4. Drain the dumplings and roll them in biscuit crumbs, then serve with sour cream and powdered sugar. 

If you liked the recipes, don't forget to follow us on Facebook, so you don't miss out on similar content!