The raisin crisis - Why are raisins so divisive?

2024. 08. 07.

The origin and history of raisins

The history of raisins goes back thousands of years. The first written records come from ancient Egypt and Persia, B.C. Around 2000. The drying process is extremely simple: the grapes are dried in the sun or in special drying rooms until their water content is significantly reduced and the natural sugar content remains concentrated. This procedure not only increases the shelf life, but also makes the flavors more intense.

Raisins have taken root in many cuisines and are used in a special way everywhere. In Europe, especially in Anglo-Saxon cuisine, raisins are an essential ingredient in Christmas pudding and various fruit breads. The Italians are not left out either: they like to use raisins when making the famous panettone or various cakes.

In America, raisins are a common ingredient in breakfast muesli and cakes. But it can even be found in Mexican cuisine, where raisins are added to spicy dishes such as mole sauce to balance the flavors.

Why do many people like raisins?

One of the biggest appeals of raisins is their sweet and natural taste. During drying, the water is extracted from the grapes, so the natural sugar in them is concentrated, resulting in an intense sweetness. This flavor charms many people, especially those who like healthy, natural sweeteners. Raisins can be an excellent substitute for refined sugar in cakes, muesli, or even eaten on their own as a great snack.

Moreover, it is not only delicious, but also nutritious. Rich in fiber, which helps digestion. It is also full of antioxidants that protect cells and strengthen the immune system. Raisins also contain a significant amount of iron, which is essential for the formation of red blood cells and the proper transport of oxygen in the body..

It is also a source of potassium, which helps regulate blood pressure and maintain heart health. And its energy content provides quick and lasting energy, which can be especially useful during sports or long working days.

Why do many people hate raisins?

Many people avoid raisins because they find their texture disturbing. The chewy and sticky texture of raisins is not to everyone's liking. The sweet taste of raisins can also be divisive: some people love it, while others find it too intense. The sweet taste often does not harmonize with the food in which it is added, especially if one does not expect it.

Aversion to raisins is often linked to bad childhood memories.

These bad experiences are often deeply ingrained and can be difficult to overcome even as an adult.

Raisins are therefore a real topic of discussion. Some people love it. Some people hate it. Which camp do you belong to? Do you love or hate raisins? Share your opinion with us! If you would like to dry it yourself, check it out in our online store by clicking here!