Traditional recipes in a modern way

2024. 01. 26.

Grandma's recipes modernized

When classic flavors meet today's kitchen technology innovations, something magical always happens. And now we're not just talking about sous vide devices or smart ovens.

Just think: how can you make the well-known stew taste more special with a bold new spice? Or how can you make stuffed cabbage so that even the most modern gastroblogger will lick all ten fingers afterwards?

The question is not whether we can do all this, but how!

The familiar flavors have been modernized: goulash soup and stuffed cabbage

Let's look at two truly traditional and truly Hungarian dishes: goulash soup and stuffed cabbage. There isn't a grandmother who isn't a pro at making them, and there isn't a Hungarian who hasn't tasted them before.

Goulash soup

Goulash soup was originally a simple (and great) shepherd's dish. Today, however, it is an icon of Hungarian cuisine. It is known all over the world and there is no foreign tourist visiting Budapest who does not think about trying it. A plate of goulash is not only food, but also history: it mixes flavors and traditions that connect the past with the present across generations.

Of course, there are many versions of it, but there is no question that it can be twisted a little more without losing the traditional flavors. One or two unusual spices, one or two extra vegetables and a completely unique soup can be on the table.

Stuffed Cabbage

Stuffed cabbage is also more than a dish. The warmth of family gatherings and the atmosphere of the holidays lies in every bite.

How to fit it into the modern kitchen? The answer is simple: with creativity and small innovations. Maybe you add a pinch of new spices (such as turmeric or fresh ginger) or complement the traditional method of preparation with modern tools. The point is always to preserve the flavor of the past while opening new dimensions. Simple, yet effective changes can take old favorites to a whole new level while preserving their essence.

A modern version of a well-known recipe: Wiener schnitzel

There is no question that the Wiener schnitzel can also be prepared in a modern way.

What should be done for this? Instead of traditional breadcrumbs, use cooked quinoa, for example! Or deviate a little from the usual side dishes (rice, fried potatoes) and make a trendy salad with some kind of dressing! You can add fresh arugula, spinach, cherry tomatoes, and a lemon-yoghurt dressing.

This modern version is not only a tasty and healthier alternative to the traditional Wiener schnitzel, but also a truly eye-catching dish.

Now that you've been inspired by modern versions of traditional recipes, it's time to update your own kitchen! Take a look around our online store: you will find all the kitchen tools you need to raise your cooking experience to a new level!