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What cakes do trendy grandmothers surprise their grandchildren with?

2023. 09. 18.

Why don't the grandchildren eat the cake?

Nowadays, family gatherings often become strange. Grandmothers lovingly prepare divinely delicious chocolate cakes, inimitable cream cakes or jam rolls that cannot be mistaken for anything else. The grandchildrens, however, reject them with the greatest love. They doesn't eat the cookies.

What kind of sugar is in it? Glutenfree? Lactose free? Does it have eggs in it? Don't have any vegan cookies? - questions rain down on the grandparents. And they don't understand what it's all about, if a few years ago everyone was eating the same cakes to their heart's content.

Well, it's time to find out how a grandmother can compete with these demands that come from children!

Sugar-free cookies

A few decades ago, in addition to granulated sugar, there was not really a place for other types of sweeteners in an average household. Then the little sweetening tablets started to spread. Later, cane sugar, brown sugar, erythritol, xylitol (birch sugar) and many other sweetening products spread from one moment to the next.

Each of these has its advantages (and disadvantages). There are those who vote for one diet or the other. While others decide on one of the alternatives to granulated sugar due to diabetes or other similar problems.

These are the decisions that 21st century grandmothers must consider. All children and grandchildren (whether they are 10 or 50 years old) will be extremely grateful if, before the Christmas or birthday gathering, the grandparent asks: how should you sweeten the cookies?

Gluten-free cookies

With the development of medical diagnostics, it is possible to establish gluten sensitivity more and more often and at younger ages. Fortunately, at the same time, gluten-free foods are becoming more and more popular.

What is important for everyone to know is that it is very important for a person diagnosed by a doctor to be gluten sensitive to not eat gluten!

The trendy grandmother makes gluten-free cookies for her gluten-sensitive grandchildren!

Lactose-free cookies

Lactose sensitivity has also become relatively accurate to diagnose in recent years and decades. Although it is not an allergy, this does not mean that the symptoms are pleasant. If a lactose-intolerant person consumes lactose, it can mainly cause stomach upset, but it can also cause a number of other problems..

That is why there is a great demand for lactose-free products, including lactose-free cookies, cakes and sweets.. Today, most grocery stores sell lactose-free milk, cottage cheese, cheese, sour cream, yogurt - you can use these to prepare lactose-free desserts without any special changes.

Vegan cookies

A vegan diet is when one does not consume any food of animal origin. So no meat, no dairy products, no eggs, or anything similar.

If there is a vegan in the family, you have to rethink the preparation of the cakes. Plant alternatives should be chosen instead of dairy products, and the use of eggs should also be avoided.

With some care, it is possible to put cookies on the table that all family members can eat. Trendy grannies can give their grandchildren unusual joy with this.

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