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What was on the table at ancient feasts?

2024. 04. 05.

The ancient feasts

Ancient feasts were not only about food. These gatherings were an important part of community building, and often even had religious significance. Feasts provided an opportunity for people to celebrate the gods and life's great events together, and to share important news and ideas.

The flavors of the ancient world

The gastronomic specialties of the ancient world provide an insight into the eating habits and cultural values ​​of the people of that time. We are going on an exceptional trip to ancient civilizations!

First stop: Egypt

If you want to revive in your kitchen the special atmosphere that was characteristic of ancient feasts, then you must do the following:

1. Play a song list, preferably music played by a string band.
2. Serve fruits such as figs and dates on the table, and choose beer or wine as a drink!
3. Don't forget cereals either, as they are an essential part of ancient Egyptian gastronomy.

If you have a linen dress, wear it to the family "feast" and choose gold jewelry as an accessory! During feasts, the Egyptians paid special attention to their appearance.

Second stop: Greece

Ancient Greek gastronomy is part of a fascinating and rich cultural heritage that has deeply influenced Western eating habits and the foundations of the Mediterranean diet. If you want to create this feeling of life in your home on a warm, sunny spring day, we'll show you what you need!

• For the ancient Greeks, olive oil, fresh vegetables, fish and seafood, and wine were the basis of the diet.
• Wine was usually mixed with water.

So all you have to do is put on a dress with colorful jewelry, make the drink, and then serve the fresh fruits and salads (stylishly on palm serving plate)!

Final destination: Rome

The wealth and power of the Roman Empire was also shown during meals. This means that if you want to bring this elegance to your home, you have to conjure up special dishes on the table, such as flamingo, sea urchin, or ostrich.

Fortunately, you can evoke the atmosphere of Roman feasts even without purchasing such meats.

• For example, you can make beetroot stuffed with spices and raisins!
• But a fried fish is also perfect on the table.
• Choose vegetables such as cucumbers, asparagus, turnips or mushrooms as a side dish!

Arrival

Congratulation!

You have reached the end of your journey, now you too know what kind of food was on the table at ancient feasts. We hope that it will be easy to create the atmosphere of these feasts in your own kitchen.

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