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3 cases when you will need a large casserole or pot

2023. 09. 25.

1. When you are expecting a lot of guests

It is certain that you have encountered the situation when many guests come to you. Common family lunches or holiday gatherings are typically such cases. In this case, making food often becomes a challenge. Provided you don't have a large enough casserole or pot.

You can make a large batch of soup, stew or pasta in one pot, which will be enough for everyone.

If you're someone who likes to entertain family and friends, then you know what we're talking about. Don't worry about quantity - you just need the right tools.

 

2. Making jam

Anyone who has ever tasted freshly made jam knows that nothing compares to the homemade version. However, making jam at home can be a challenge, especially when you want to make a large quantity.

Large casseroles are perfect for making jam as they provide enough space for the fruit and sugar. Continuous mixing and heat distribution are important when making jam. The large pots are wide and tall enough to make many jars of jam at once.

A Good quality, pots also allow the fruits to heat up evenly without sticking. This eliminates the risk of bad taste and overcooking.

If you also like homemade jam and would like to cook it, be sure to get a large pot for your kitchen!

 

3. Commercial kitchen, canteen and others

Commercial kitchens and canteens are places where food service must be precise and efficient. Many people need to be supplied with fresh and tasty food every day.

Large casseroles and pots therefore play a huge role. You can save time and energy with them, as a large amount of food can be prepared in the available time.

For commercial kitchens and canteens, large pots not only simplify cooking, but are also highly cost-effective. You can make larger portions, which requires less energy. This can mean significant savings in the long run.

So, if you coordinate a company kitchen or canteen, don't leave out large casseroles and pots from your kitchen equipment!

 

What is the difference between a casserole and a pot??

The words "casserole" and "pot" are often used as synonyms, but there are differences between them!

A pot is a tall vessel with a small base area, which can be used for cooking food over a slow fire, such as soups. It is ideal for liquid-based meals and can be sufficient for large family lunches.

The base area of ​​the casserole is larger, the side walls are lower, and it is suitable for preparing a variety of dishes. There is also a traditional version with a handle. It is excellent for making sauces, for example.

 

Whether you're looking for pots or pans, you've come to the right place! You can find stainless steel casseroles, and stainless steel pots!