This is how you recognize when your catering machines need to be replaced

2025. 01. 17.

Kitchen appliances and equipment play a key role in the success of catering industry. The quality of the food, the speed of the service and the efficiency of the work processes depend to a large extent on the condition and technology of the equipment used. Now we will show you when you should think about purchasing new machines.

Determination of the replace period

The service life of kitchen appliances largely depends on their type, frequency of use and quality of maintenance. In general, the following guidelines can help determine the replacement period:

• Cooking and baking equipments: These devices usually serve reliably for 8-10 years if properly maintained. If their energy consumption increases dramatically or frequent failures occur, you should think about replacing them.
• Cooling systems: The lifespan of refrigerators and freezers is between 10 and 15 years, but in case of a decrease in efficiency and an increase in energy consumption, replacement may become necessary even earlier.
• Dishwashers: Industrial dishwashers are reliable for an average of 7-10 years, but the deterioration of cleaning efficiency and the need for regular repairs may indicate that it is time to buy a new one.
• Kisgépek és kiegészítő eszközök: Blenders, choppers, slicers and similar smaller devices have a shorter lifespan, usually 3-5 years. With these, signs of wear and tear are often immediately noticeable.

When should it be replaced?

The optimal time for replacement can be determined based on several criteria:

• Failure and frequent repairs: If a machine breaks down frequently and repair costs exceed 50% of its value, it may be more economical to purchase a new device. It is important to consider that frequent breakdowns are not only costly, but can also cause loss of time, which hinders daily work and serving guests.
• Decreased performance: If a machine can no longer serve the restaurant's increased traffic or slows down work processes, it is worth switching to a more modern, higher-performance model. For example, if an old oven can't cook enough food at once during peak times, it can lead to longer wait times and unhappy guests. New machines are not only faster, but can also offer more functions that help you work more efficiently.
• Technological development: New machines are often more energy efficient and environmentally friendly. If purchasing a more modern device results in cost savings in the long run, it is worth buying. For example, energy-efficient refrigerators not only protect the environment, but can significantly reduce operating costs, so the investment can pay for itself within a few years.
• Hygiene regulations: There are strict hygiene requirements in catering. If a machine no longer meets these standards, it should be replaced immediately.

Why is it important to replace machines regularly?

• Energy saving: Newer machines consume significantly less energy, which can lower bills and ensure more sustainable operations. Energy saving is not only important from an economic point of view, but also from an environmental point of view. An energy-efficient equipment, for example, results in less carbon dioxide emissions, which can contribute to the restaurant's sustainability goals.
• Efficiency: More modern equipment is faster and more precise, which allows the restaurant to serve its guests faster and with higher quality. 
• Image: A kitchen equipped with modern equipment can contribute to a positive perception of the restaurant and increase the trust of guests. New appliances are not only functional, but can also be aesthetically beneficial, especially if part or all of the kitchen is visible to guests.

Therefore, regular replacement and maintenance of kitchen machines and equipment not only increases efficiency and cost-effectiveness, but also ensures that the restaurant operates at the highest quality level and that its guests always receive the best.

If you need a reliable industrial dishwasher, perhaps commercial kitchen ovens, expert advice or the replacement of catering industry machines, our experienced team is ready to help you. Visit our website, or contact us at one of our contacts!