A brief history of ravioli

2024. 07. 15.

The journey of ravioli from the Middle Ages to the present day

Imagine that you are walking in the markets of small villages in medieval Italy, where colorful vegetables and fresh meat are lined up. During this period, chefs began adding different fillings to dough to create new flavors and textures. The first written records of ravioli come from the 14th century, when it often appeared on the festive tables of noble families.

Ravioli's popularity quickly spread beyond Italy's borders. Thanks to the Italian immigrants, it also reached Asia, where it took on new forms and flavors when it met the local cuisine. Asian versions are often steamed or fried, filled with exciting spices and scallops.

It is also very popular in America thanks to Italian immigrants. Italian families arriving in the late 19th and early 20th centuries brought traditional recipes with them and recreated them in the New World. Americans quickly fell in love with ravioli, and today it can be found in many restaurants.

As many houses, as many customs

The real charm of ravioli lies in the varied fillings. In addition to the classic meat versions, the vegetarian ravioli is also very popular. The regional specialties are also exciting: in northern Italy, for example, mushrooms and game meat are often used, while in the south, ravioli filled with fresh seafood is common.

Making ravioli is a true art passed down through generations.

Special ravioli that you must try!

In the world of ravioli, ravioli di zucca, or pumpkin ravioli, is a real treasure. This fall delicacy is full of rich, sweet flavors created by the harmony of pumpkin and spices. It is not only tasty, but also beautiful to look at, as the golden filling flows out of the dough.

For lovers of seafood flavors, the ravioli di pesce will be their favorite. In this, seafood meets the softness of pasta in a combination that evokes beach vacations with every bite.

The best recipes in one place

October 20 is World Ravioli Day. This is the perfect occasion to celebrate this versatile and delicious pasta dish. On this day, people all over the world come together to make and eat different ravioli variations.

At this time, many special events and festivals are organized in different parts of the world. In Italy, cities and villages welcome visitors with festive events and cooking competitions.

Why do we love it so much?

The popularity of ravioli is unbroken, and for good reason. This versatile dish is not only tasty, but also extremely versatile. The combination of various fillings, the softness of the dough and the variety of sauces all contribute to ravioli never being boring.

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