Bain marie - The tabletop warmer

2024. 11. 07.

Bain marie - The tabletop warmer

A Maxima Bain Marie is the perfect solution for keeping ready meals warm for self-service restaurants, buffets, and bistros.

Its stainless steel design ensures the device's durability and easy cleaning, while guaranteeing compliance with the highest hygiene standards.

This device is an ideal choice for all catering units that need to maintain the right temperature and quality of their food during serving.

How does Bain Marie work?

Bain Marie is extremely easy and safe to use.

The device uses a system where the temperature of the food is maintained with the help of water heating. All the user has to do is fill the internal tank of the device with water, which must be kept between the minimum and maximum level markings. The temperature can be adjusted on the control panel on the side of the device, which can be used to easily set the desired temperature. As soon as the device reaches the set temperature, it automatically maintains it, thus ensuring that the food always remains adequately warm.

What are the benefits of using a Bain Marie?

One of its biggest advantages is its versatility. The device is not only suitable for keeping food warm, but also ideal for slow heating.

Stainless steel design ensures easy cleaning.

The Bain Marie has a practical drain tap that allows you to remove the used water easily and quickly.

Safety and maintenance

Maxima Bain Marie appliances are made using the most modern manufacturing technology, and each piece undergoes thorough testing and inspection before reaching the user. The safe use of the device is also ensured by the built-in temperature controller and the drain tap, which prevents overheating and fluctuating water levels, and also helps to remove hot water at the end of the day.

For regular maintenance and cleaning, it is important to properly wipe the internal parts after using the device and let it dry completely. It is worth preventing the formation of limescale and occasionally using a special descaling agent so that the device works efficiently in the long term. The device must always be switched off and disconnected from the electrical network after use.

Who do we recommend Bain Marie to?

The Maxima Bain Marie is especially recommended for self-service restaurants, buffets, bistros and all catering units where it is important to keep ready meals continuously warm. The practical design and ease of use make it a perfect choice even for smaller kitchens, where maintaining efficiency and quality is the most important aspect.

All in all, the Maxima Bain Marie is not only a reliable and practical tool, but also an indispensable accessory for any catering unit that wants to serve its guests at a high standard!

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