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Lasagnette with nettle pesto - patterned pasta with recipe video

2023. 10. 01.

Lasagnette is a narrower version of lasagna. Make it with us using a simple technique that gives it an elegant look and helps the pasta to cook evenly. Click here for our recipe video, and experience the joy of making pasta, which can also be seen in this video.

Experience the special fusion of traditional pasta making and innovation in every bite, as this creates a dish that is both delicious and nutritious. Our recipe is from the Ankarsrum recipe book.

Ingredients for the pasta:

5 eggs

3 tablespoons of olive oil

355 grams of flour 

Ingredients for pesto:

100 grams of nettle or basil

45 grams of almonds

135 grams of olive oil

40 grams of Parmesan

1 clove of garlic

½ lemon (juice and peel)

Sea salt

Edible flowers (optional)

Making lasagnette with nettle pesto step by step:

1. Mix the flour, egg and olive oil in the bowl, using the rolling pin and the knife to form a dough.

2. At the end, shape the dough by hand and wrap it in foil.

3. Leave it to rest in the fridge for 30 minutes.

4. Shape dough sheets with the pasta roller and finish at thickness 7. A spectacular solution is to decorate the dough with nettle leaves and edible flowers by spreading them out together with the dough at the end as shown in the main picture. See how this is possible by clicking here!

5. If you have made the sheets from the dough, then divide them into the appropriate length of dough, for this use the lasagnette cutter.

6. Now assemble your ANKARSRUM stand mixer with the blender.

7. Mix the pesto ingredients without the lemon, you will add this ingredient when everything is mixed.

8. Cook the pasta in salted water for about 3 minutes.

ANKA tip:

Serve with nettle pesto and edible flowers!