What is the blast chiller for in the kitchen?

2024. 07. 22.

What is the blast chiller and why do you need one in your kitchen?

The blast chiller is a modern kitchen appliance that cools or freezes food at lightning speed, thus preserving its freshness, texture and taste. It helps you to store the delicacies you made at home in perfect condition for a long time.

Technology: this is how it keeps your food fresh!

The blast chiller is a device equipped with an extremely powerful cooling system. During its use, it cools food to an extremely low temperature, and very quickly. The essence of the technology is to preserve the internal structure and nutrients of the food, so that when we thaw them, they will be as if they were freshly prepared.

A huge step towards freshness and food safety!

Because of the fast freezing, you can preserve the freshness, structure and nutrients of the food. But are there other benefits to using a shocker?

The blast chiller also plays a significant role in increasing food safety! Rapid cooling stops the growth of bacteria, so food remains safe to eat for longer.

In addition, the blast chiller helps minimize food waste.

Use it like this!

The blast chiller can be used both for cooling and freezing. When cooling, the blast chiller quickly cools the food, thus preventing the growth of bacteria and preserving the freshness of the food. For example, if you have cooked a large batch of soup, you can cool it in seconds, so it stays fresh and tasty in the fridge for longer.

In the case of freezing, the blast chiller can be used to freeze food to an extremely low temperature at lightning speed. This is especially useful if you want to work ahead and store larger quantities of food for longer periods of time.

What foods should it be used for?

Almost anything! In addition to meat and fish, vegetables and fruits also stay much fresher if you freeze them with a blast chiller.
It is also excellent for cakes, baked goods and other meals.

That way it will be perfect

For use, the blast chiller must be set to the correct temperature: usually a temperature between -18°C and -40°C is ideal for rapid cooling. Before you put the food in the blast chiller, it is worth dividing them into smaller portions, so that the cooling will be more even and faster. Use airtight containers or vacuum packaging to minimize the presence of air, thus avoiding the formation of ice crystals.

This is how it is used in the world's best kitchens

Many of the star chefs use it.

Gordon Ramsay uses the blast chiller not only to preserve the freshness of premium meat and fish, but also to store pre-prepared ingredients. According to Ramsay, blast chiller allows the texture and flavor of the food to remain perfect, so your guests always get the best quality.

Heston Blumenthal, one of the pioneers of molecular gastronomy, is also a big fan of the blast chiller. Blumenthal uses this tool for various culinary experiments to preserve the original texture and flavor of the ingredients. With rapid cooling and freezing, you can create innovative dishes that not only look amazing, but also taste good.

If you also want to experiment or would like to preserve the freshness of the ingredients, then a blast chiller has its place in your kitchen!