With proper preparation, sausage filling is child's play!

2016. 02. 17.

Sausage is not only a food, but also a tradition, a source of family joy. In this blog post, we reveal the behind-the-scenes secrets of sausage making in detail. Get ready for an exciting and flavorful journey where tradition and flavors meet!

1. Raw materials: the key is the quality!

First of all, it is important to point out that the first step in preparing the sausage filling is choosing the right raw material, which can basically determine the quality of the sausage. We only buy quality meat, thereby protecting the health of our family and friends. We can get serious diseases and possible infections from the product made with the cold smoking process, if we have not thought through the purchase of the raw material properly.

2. Recipe and Quantity: the secret lies in the details

Based on our carefully guarded recipe, or perhaps choosing the most appealing one from the recipes we suggest, note down what and how much ingredients we need for the filling. These can be bought in advance or produced in our own garden, the spices can be freshly ground and measured accurately. The mixed spices should be kept in a well-sealed container, away from light and heat.

3. Spices: The magic of Hungarian tradition

According to Hungarian tradition, the ratio and quality of salt, pepper, and paprika are of particular importance when filling sausages. Every landscape has its own characteristics.

4. Preparations: The basis of precise work

For sausage filling, it is customary to sort and wash the rice the day before stuffing, then dry it on a clean kitchen towel and cook it until semi-soft, cover and store it in a cool place until use. Preparing, cutting and tying the intestines is also beneficial if we want to seriously prepare for fast and precise work.

5. Stuffing and intestines: the refined steps

Commercially packaged and cleaned natural intestine is required for the filling. It applies to all of them that they must be soaked in warm salt water for 20 minutes before use. Prepare the room for stuffing, clean it, disinfect the sausage filler machine, the tables, put an adequate amount of hand washing water and wipes next to you.

6. Warming up: a drink is also a must!

Don't forget that good work also requires a warm-up drink, of course only in moderation!

If you feel like stuffing sausages at home, take a look at our selection, as you will find all the tools that are essential for stuffing sausages!