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#sous vide
Read our articles on the topic and check our recommended products!
Top articles on the topic:
The alphabet of pig butchering
Pig slaughters are becoming rarer today. Before the 1990s, however, it was very common for the squealing of pigs to break into the peaceful silence of the da...
Kitchen terms are understandable: sous vide
The kitchen world is full of technical terms that can often seem complicated, especially if we are not used to it. One such expression is sous vide. But what...
Can you also sous vide vegetables? Of course!
Many people know that sous vide technology is perfect for make meat and fish, but how about vegetables? Read our blog article and find out the answer!
The taste buds will tingle: the suvided chicken leg almost melts in your mouth!
It may seem retro, simple. In reality, it's much more than that: it takes a little more time to make, but the end result is fantastic!
Related products
GAMMO sous vide bag plain - 20x30cm, 100 pcs
9,68 EUR(8,00 EUR + VAT)
Sous vide bag 200mm x 300mm, 50pcs
12,70 EUR(10,50 EUR + VAT)
GAMMO sous vide bag plain - 25x35cm, 100 pcs
13,31 EUR(11,00 EUR + VAT)
GAMMO sous vide bag plain - 30x40cm, 100 pcs
18,15 EUR(15,00 EUR + VAT)
Sous vide bag 250mm x 350mm, 50pcs
19,36 EUR(16,00 EUR + VAT)
Sous vide bag 300mm x 400mm, 50pcs
24,80 EUR(20,50 EUR + VAT)