Kitchen terms are understandable: sous vide

2022. 07. 27.

Sou vide, blanching – there are many seemingly complicated expressions in gastronomy, but if you want to cook really well, you should get to know them. The procedures are not complicated, if you know why and how to use them, you can use them effectively. We'll show you how!

Why are these procedures important?

Such professional kitchen methods make meals easier and improve the quality of food.
The flavors and nutrients that develop during long cooking provide the perfect basis for many dishes.

Such procedures are usually associated with long cooking times or fast, high-heat dishes. Maybe you've used these procedures before, but you just didn't know they had a name.

What is sous vide?

A cooking method in which the raw material is cooked at a low and even temperature for a long time. This technique results in rich flavors and aromas.

The raw materials are placed in hermetically sealed bags in a container or pot filled with water, which ensures a low temperature for a long time.

This method ensures even cooking of the food, giving a high-quality end result rich in flavors. That is why more and more people are buying tools for sous vide technology.

When is it worth sous vide?

Sous vide technology is the perfect choice if you are looking for a professional quality taste experience and if you want to work in advance. The advantage of the process is that it allows the preparation of large quantities of food, which preserves its taste, texture and durability in the long term.

If you are interested in this kitchen technology, you should buy some tools from the Website!