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Flat gingerbread cake with frosting

2022. 12. 18.

We will show you a cake that you can make 2 days before the holiday so that you don't have to deal with the dessert on Christmas Eve, but you can also freeze it, so it can even be a special feature of the New Year's Eve party.

Ingredients for the dough:

200 grams of butter
200 ml oat milk
140 grams of light brown sugar
120 grams of sugar syrup
300 grams of flour
1 tsp baking powder
1 tsp baking soda
1/2 teaspoon of salt
1 tsp cinnamon
1 tsp cardamom
1/2 tablespoon gingerbread spice

For decoration

200 ml of cream
150 grams of cream cheese
150 grams of cranberry jam
60 grams of powdered sugar

Flat gingerbread cake with frosting step by step:

1. Watch this recipe video!

2. To make the dough, assemble your ANKARSUM food processor with the 7-liter stainless steel mixing bowl, the spiral kneading hook and the kneading roller, as well as the scraper for the mixing bowl, which prevents the dough from sticking to the walls of the bowl. These are parts of the basic set, get to know the contents of the box by clicking HERE and HERE!

3. Put the butter, milk, brown sugar and syrup in the bowl, then mix using your ANKARSUM food processor.

4. Gradually add the dry ingredients while stirring continuously. When you have added about half of the flour, fix the scraper 2-4 cm from the wall of the bowl and continue mixing.

5. When the dough is ready, roll it out and place it in a baking tray lined with baking paper.

6. Bake it in the oven at 180 C, it will be ready in 15-20 minutes.

Decoration step by step:

1. Assemble your ANKARSUM food processor with the 3.5-liter plastic mixing bowl and the double whisk attachment, which are also part of the starter set.

2. Add the cream and mix until foamy, then add the cream cheese, jam and powdered sugar.

3. Now spread the frosting on top of the cake, and finally decorate with cranberries.

ANKARSRUM tip:

Serve as a cake or cut into small bites. Serve with the help of the ANKARSRUM confectionery set.