Vegan lasagna with ANKARSRUM pasta rolling head

2022. 02. 23.

In this week's article, we favor vegans, because we have brought a delicious recipe for them. The dough for the lasagna is homemade, using the ANKASRUM pasta roller.

Ingredients for the dough:

• 390 grams of durum flour

• approx. 200 ml of water

• 45 grams of olive oil

Lasagna dough step by step:

1.  Assemble your Ankarsrum stand mixer with the 7 liters bowl, the spiral kneading hook and the kneading roller, as well as the scraper for the mixing bowl, which prevents the dough from sticking to the walls of the bowl. 

2. Put the flour in the bowl and start the machine on low speed.

3. Slowly pour water into the bowl.

4. Add the oil and pull the lever toward the center of the pan as needed to help distribute the ingredients evenly. When the dough has come together, fix the lever 1 finger away from the bowl, set the timer for 5 minutes and let the Machine kneading the dough.

5. Put the dough on a floured baking surface and quickly knead it with your hands.

6. Cover and rest in the fridge for 30 minutes.

7. Now assemble the ANKARSRUM Assistent pasta roller

8. Divide the dough into 6-8 parts.

9. Roll the first dough through the pasta roller. Always sprinkle the dough with flour between two rolls.

10. Set the switch to position 2, then 3 and finally 4 and roll the dough until you reach the desired thickness.

11. Place the lasagna dough on a well-floured surface and repeat the above steps until all the dough is rolled out to the desired thickness.

12. You can make 2 lasagnas from this amount of dough.

Sauce:

• 150-200 grams of smoked tofu (or other marinated tofu)

• 15 grams of olive oil

• 1 onion

• 2-3 cloves of garlic

• 800 grams of crushed tomatoes (can also be canned)

• 15 grams of tomato paste

• 10 grams of balsamic vinegar

• 10-15 grams of seasoning

• 10 grams of garlic granules

• 10 grams of ground basil

• 10 grams of ground oregano

• 5 grams of sugar

• salt

Vegan "cheese" sauce

• 400 ml oat-based cooking cream or other dairy-free cooking cream

• 150 grams of vegan grated cheese

• 1-2 tsp seasoning

• 2 tsp cornstarch

For serving: fresh basil

Sauce and cheese sauce step by step:

• Preheat the oven to 200 C.

• Crumble the tofu into small pieces.

• Chop the onion and garlic.

• Heat the oil in a pan and fry the onion and garlic in it. Add the crumbled tofu and cook until the tofu starts to brown.

• Add the tomatoes, tomato paste, balsamic vinegar and other spices, then cover and simmer over low heat for at least 15 minutes.

• Cook the ingredients for the vegan cheese sauce in a pan until you get a thick, creamy sauce.

Making lasagna step by step:

• Make a layer of Marinara sauce, then place the lasagna sheets on top, then the vegan cheese sauce. Layer these. The cheese sauce is the last layer.

• Bake in the oven for about 30-35 minutes or until the cheese layer is golden brown.

ANKA tip: Serve with fresh basil!